Mandurah's Meat Paradise: This South African Spot Just Dropped Perth's First Carnivore-Only Menu

Hold onto your forks, carnivore community – Springbok has just unleashed what might be Perth's first dedicated carnivore menu, and it's everything our meat-loving hearts have been dreaming of. We're talking pure, unadulterated protein cooked in animal fat, with zero plant-based ingredients in sight!

Located in Mandurah's picturesque Dolphin Quay, this South African-inspired haven isn't just paying lip service to the carnivore movement – they're going all in with a menu that understands exactly what we want: meat, fat, and more meat.

Let's Talk About That Platter

The star of the show? A mind-blowing Carnivore Platter ($120) that's designed to feed 4-6 people (or one very determined carnivore – we're not judging). Picture this: classic Rump Steak, Pork Chops, Lamb Chops, Chicken Sosaties, Prawn Sosaties, and South African Boerewors Sausages* all on one epic platter. Just remember to pre-order this beast – something this good takes planning!

For Solo Meat Adventures Not ready to tackle the big platter? The Carnivore Plate ($39) is your new best friend. With a 350g Y-Bone Steak, Pork Loin/Lamb Chop, Chicken Sosaties, and Boerewors Sausage*, it's like a greatest hits album of meat.

The Pure Protein Highlights

• Everything is cooked in animal fat (yes, everything!)

• Optional dairy-only sauces: Blue Cheese, Peppercorn, or Sour Cream

• All dishes are gluten-free

• Zero plant-based ingredients

• Even their Surf n Turf ($31) keeps it pure with a salt-only seasoned 350g Rump Steak and Prawn Sosatie

The Secret Weapon Don't sleep on their Egg Stuffed Meatballs ($14) – a boiled egg encrusted inside a salt-seasoned Pork Meatball. It's like they read our carnivore dream journal and made it reality.

For the Seafood-Including Carnivores Their Pan-Seared Salmon Fillet ($25) comes with a salted-only butter sauce and a poached egg, because sometimes you need to mix up your protein sources.

Make It Happen

Location: Shop 6 Dolphin Quay, 4 Zephyr Mews, Mandurah Pro tip: Pre-order that platter, trust us on this one!

*Note for the purists: The Boerewors Sausage has some seasoning that's not strictly carnivore, but they're happy to substitute it for something that fits your needs. Just let them know when ordering.

Finally, a menu where we don't have to ask them to hold the sides or explain why we don't want the salad! This is pure, unashamed, carnivore heaven, and it's exactly what Perth's meat-loving community has been waiting for.

Warning: Once you've experienced a menu designed specifically for carnivores, regular restaurant menus might need to come with a trigger warning. But hey, that's the price of meat enlightenment! 🥩✨