Amelia Park’s Meat-Forward Menu Will Change How You Dine

Amelia Park Restaurant is a haven for meat lovers and a must-visit destination for anyone embracing the carnivore diet. Nestled in the heart of Margaret River, Amelia Park seamlessly combines premium cuts, bold flavours, and a culinary experience that champions the finest local produce. Whether you’re craving melt-in-your-mouth lamb or rich beef creations, their menu speaks to those who appreciate the art of meat-centric dining.

A Legacy of Culinary Excellence
Amelia Park Restaurant is the product of a perfect romance between a passionate front-of-house expert and an inventive chef. Owners Blair and Renee Allen bring more than 30 award-winning years of hospitality experience to the table. With accolades like the Premier’s Award and six Gold Plates from their time at Yallingup’s Studio Bistro and Dunsborough’s Piari & Co, the couple opened Amelia Park Restaurant in 2017, creating a dining experience rooted in excellence.

Blair, the head chef, and sous chef Cohen Wright lead the kitchen with a focus on fresh, local ingredients. At the heart of their culinary craft lies a woodfired oven and grill, fueled by local Jarrah to impart a unique, smoky flavor to their dishes. Renee and her front-of-house team ensure that guests experience warm, knowledgeable service that makes them feel like part of the family.

Snacks to Kickstart Your Feast
While olives and pickles grace the snack list, carnivores will be drawn to the Lamb Scotch Egg with Quail Egg and Harissa (A$18) — a crispy, flavor-packed bite that sets the tone for what’s to come. For gut health and a crunchy, tangy contrast, the House Pickles (A$9) make a perfect addition to start your meal on a refreshing note.

Small Plates, Big Flavors
Meat lovers can revel in the Amelia Park Beef Carpaccio (A$28), layered with horseradish, capers, parmesan crispies, and rocket. The Herbed Fish Wings (A$38), paired with spicy lime dressing and lemon yoghurt, deliver a unique and satisfying crunch. The Pickled Octopus (A$28), served with lardo and fermented chili, offers a bold and tender twist. If you’re after richness, the Pork and Pistachio Terrine (A$24) with sweet and sour leek and green olives is a standout. Another must-try is the Kingfish Crudo (A$28), which features roast carrot remoulade, yuzu kosho, and teriyaki for a fresh and vibrant bite.

Large Plates to Sink Your Teeth Into
The large plates are where Amelia Park shines brightest. The Wood Roasted Lamb Rack (A$48), served with confit leek, roast pumpkin tahini, and almond and pepita dukkah, is a must for carnivores. The Confit Pork Belly (A$44) with green mango slaw and sunflower seed emulsion strikes a balance between crispness and succulence. For those craving fish, the Pan Fried Fish of the Moment (A$46) is paired with potato mochi and nori powder, making it a unique indulgence.

Share Plates for the Table
True to the spirit of communal dining, Amelia Park’s share plates are designed to impress. The Slow Roasted Lamb Shoulder (A$98), complemented by roasted kent pumpkin, confit garlic labne, and zhoug, is a celebration of flavors. Equally tempting is the 600g Dry Aged Bone-In Striploin (A$98), served with café de Wilyabrup, potato mille feuille, and pickled Swiss browns. These dishes are perfect for family-style feasting, ensuring no one leaves hungry.

Cheese Selections for a Perfect Finish
For those who prefer to end their meal on a savory note, Amelia Park offers a fine selection of cheeses sourced from Cambray Cheese in Nannup, W.A. The Farmhouse Gold (A$16), served with honey poached pear and lavosh, is a rich, creamy delight. Alternatively, the Blackwood Blue (A$16) with quince paste and fruit loaf provides a bold, tangy contrast. The Washed Rind Brie (A$16), paired with apricot and pistachio log and sourdough crackers, rounds out the selection with its buttery, melt-in-your-mouth texture.

Wines to Pair (Or Not)
Amelia Park’s wine list is as impressive as its menu, featuring bold reds like the Amelia Park Shiraz (A$68/17) and Reserve Cabernet Sauvignon (A$110/27). While some carnivore purists might skip the alcohol, others will find these wines a perfect complement to the richness of the dishes. For non-drinkers, the sparkling water or a classic Lemon Lime & Bitters (A$6) offers refreshing simplicity.

A Carnivore’s Dream
Amelia Park Restaurant doesn’t just cater to food lovers — it celebrates the carnivore lifestyle with flair and finesse. From their expertly prepared lamb to their generous share plates, every dish is a testament to their commitment to quality and flavour.

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