From Ocean to Plate: Western Australia's Premier Seafood Destinations
Western Australia's coastline, stretching from the tropical waters of the Kimberley to the Southern Ocean, offers some of the world's most pristine seafood. Here's your guide to the finest seafood restaurants showcasing these ocean treasures.
Kailis Bros - A Legacy of Seafood Excellence
https://kailisbrosleederville.com.au/
Established in 1926, Kailis Bros has become synonymous with premium Western Australian seafood. Their commitment to sustainability shines through in their carefully curated menu. The showstopping Seafood Tower ($249) features Western Rock Lobster, herb-crusted Abrolhos scallops, and Kilpatrick oysters. For a more intimate experience, try their Fog Bay Tiger Prawns ($27), butterflied and dressed with chili prawn oil and fried shallots. Their Traditional Fish and Chips ($34) remains a Perth institution, featuring market-fresh fish served with their signature tartare sauce.
Art of Seafood - Ocean-to-Plate Innovation
With their ethos firmly rooted in sustainable Western Australian seafood, Art of Seafood offers a sophisticated dining experience. Their Whole Live Geraldton Lobster (market price) comes with a choice of miso-toasted nori glaze or classic garlic butter. The Gold Band Snapper & WA Lobster ($66) demonstrates their mastery of local seafood, while their WA Garlic Seafood ($69) features an impressive array of octopus, tiger prawns, scallops, and snapper with black garlic and fennel.
The Shorehouse - Coastal Elegance
Overlooking the Indian Ocean, The Shorehouse elevates seafood dining to an art form. Their Blue Swimmer Crab & Prawn Linguine ($35/$43) has become a local favorite, while the WA Shark Bay Prawns ($39) with bottarga and saffron emulsion showcases the best of local prawns. The Fremantle Octopus ($30), served with 'Nduja sausage and black garlic, demonstrates their innovative approach to traditional ingredients.
Cygnet Bay - Pearl Coast Dining
https://www.cygnetbaypearlfarm.com.au/our-dining/
Situated in the heart of pearl country, Cygnet Bay's Homestead Restaurant offers a unique perspective on Western Australian seafood. Their signature Pearl Meat ($30.50), served with passionfruit, citrus, and mango salsa, is a true delicacy. The Grilled Cone Bay Barramundi ($42) celebrates one of the region's finest fish, while their Seafood Platter for Two ($80) offers a comprehensive taste of the local waters.
Each of these establishments maintains close relationships with local fisheries, ensuring not only the freshest catch but also sustainable fishing practices. Public holiday surcharges apply at all venues, and reservations are recommended, particularly for weekend dining.
For seafood enthusiasts and carnivore diet adherents, these restaurants offer an unparalleled opportunity to experience Western Australia's marine bounty at its finest. From classic preparations to innovative combinations, each venue brings its unique perspective to the art of seafood cuisine while maintaining the integrity of these premium ingredients.
Whether you're craving the sweet flesh of Western Rock Lobster, the delicate flavor of pearl meat, or the perfect fish and chips, these establishments deliver exceptional dining experiences that showcase why Western Australian seafood ranks among the world's best.
