Meat Lover's Paradise: Perth's 5 Most Incredible Steakhouses You Need to Try
Image credit - Rockpool Bar + Grill, Perth
For serious meat enthusiasts, finding the perfect steakhouse isn't just about dinner – it's about experiencing the pinnacle of what quality beef can be. Here's our curated guide to Perth's absolute best steakhouses, where premium cuts, expert aging, and perfect preparation come together to create unforgettable dining experiences.
1. Rockpool Bar & Grill, Crown Perth
Why It Makes The Cut
When it comes to serious steak in Perth, Rockpool remains the heavyweight champion. Their dry-aging program is legendary, and their commitment to sourcing exceptional Australian beef is unmatched.
What Sets It Apart
Extensive dry-aging program
Direct relationships with Australia's top producers
Wood-fired grill cooking method
World-class wine cellar
Must-Try Cuts
36-day dry-aged ribeye
David Blackmore's Wagyu
Cape Grim grass-fed cuts
Pro Tip
Book well in advance and request a seat near the open kitchen to watch the masters at work with the wood-fired grill.
2. Hunter & Barrel, Raine Square
Why It Makes The Cut
While newer to Perth's steakhouse scene, Hunter & Barrel has quickly established itself as a serious contender with its coal and spit-roasted meats and carefully curated beef selection.
What Sets It Apart
Coal-pit cooking techniques
Premium Australian beef selection
Unique hunter's feast experiences
Excellent value for money
Must-Try Cuts
Coal-roasted rump cap
Aged ribeye on the bone
Hunter's sharing platters
Pro Tip
Their early dinner sessions are less crowded, allowing for more detailed discussions about meat selection with their knowledgeable staff.
3. Elliott's Steakhouse, Margaret River
Why It Makes The Cut
Worth the drive south, Elliott's showcases the best of regional WA beef with their exceptional 35-day dry-aging program and direct farmer relationships.
What Sets It Apart
Exclusive partnership with Kerrigan Valley
In-house aging program
European cattle breeds
Exceptional cooking technique
Must-Try Cuts
35-day aged T-bone
Kerrigan Valley grain-fed striploin
Chateaubriand to share
Pro Tip
Call ahead to ask about their current aging program – they often have special cuts not listed on the menu.
4. The Meat & Wine Co, Perth CBD
Why It Makes The Cut
Bringing their exclusive Monte beef program to Perth, The Meat & Wine Co offers a unique take on premium steak with their African-inspired flavors and cooking methods.
What Sets It Apart
Exclusive Monte beef program
African-inspired cooking techniques
Premium wagyu selection
Exceptional service standards
Must-Try Cuts
Monte black label ribeye
Premium wagyu skirt
Aged tomahawk
Pro Tip
Their specialty steak spices are unique, but purists can request simply salt and pepper to let the meat shine.
5. 6HEAD, Elizabeth Quay
Why It Makes The Cut
The Perth outpost of this acclaimed steakhouse brings an exceptional level of expertise to the local scene, with their carefully curated selection of Australian beef and impressive wine program.
What Sets It Apart
Six signature cuts that showcase Australian beef at its finest
Dedicated in-house butcher
Remarkable waterfront views
Award-winning wine list
Sophisticated dry-aging program
Must-Try Cuts
400g Wagyu Scotch Fillet MS5+
1kg Tomahawk
Their signature 6HEAD ribeye
Pro Tip
Book a sunset sitting to combine their exceptional steaks with Elizabeth Quay's stunning views. Their sommeliers are extraordinarily knowledgeable about pairing wines with specific cuts.
How We Chose
Look, somebody had to do the gruelling work of visiting Perth's finest steakhouses, sampling their most premium cuts, and meticulously judging every bite. It's a tough job, but we shouldered this beefy burden with unwavering dedication (and loosened belt buckles).
Our rankings weren't just about which places made us loosen those buckles the most - we considered several crucial factors:
Meat Quality & Sourcing: We're talking top-tier Australian beef, stellar aging programs, and relationships with premium producers that go beyond just ordering from a catalog.
Technical Excellence: Because anyone can cook a steak, but not everyone can perfect that crusty exterior while maintaining the perfect medium-rare center.
Aging Programs: Whether dry-aged or wet-aged, we looked for places that understand time is flavor.
Attention to Detail: From the temperature of the plates to the quality of their salt, it's the little things that separate the good from the extraordinary.
Overall Experience: Because even the perfect steak can be ruined by poor service or a subpar atmosphere.
After countless meals (and numerous food comas), these five venues emerged as the clear leaders in Perth's steakhouse scene. Each brings something unique to the table while maintaining an unwavering commitment to quality that true carnivores demand.
Tips for the Perfect Steakhouse Experience
Book well in advance for premium times
Request specific tables near the kitchen for the full experience
Mention any specific cuts you're interested in when booking
Don't be afraid to ask about the aging process and sourcing - these places love to share their expertise
The Bottom Line
Perth's steakhouse scene has evolved significantly, with each venue offering its own unique take on the perfect steak experience. Whether you're after dry-aged perfection, wagyu excellence, or value-driven quality, these five establishments represent the very best of Perth's steak scene.
Pro Tip for Carnivore Diet Followers: All these venues are well-versed in accommodating specific dietary requirements. Don't hesitate to request your steak without any plant-based additions or oils – they'll understand and accommodate.
