Epic Esperance: A Carnivore's Food Trail to WA's Most Beautiful Beaches
Heading down to Esperance for those famous white-sand beaches but worried about keeping your carnivore diet on track? We've eaten our way through this coastal paradise to bring you the ultimate meat lover's guide to breakfast, lunch and dinner. From premium steaks to fresh-caught seafood, here's how to eat like a champion while exploring one of WA's most stunning destinations.
Morning Protein
Fix Start your day right at Cloud Eleven (https://my-site-106955-108089.square.site/), where their Deluxe Cloud "Bacon" & Egg ($21) isn't just breakfast – it's an experience. Think thick-cut char siu pork belly laying on a bed of perfectly scrambled eggs, no carbs in sight. The char gives the pork a sweet-savory crust that'll have you planning tomorrow's breakfast before you've finished today's.
For those early beach walks, Sandy Hook Tavern (https://www.sandyhooktavern.com.au/menu) opens from 5am with their famous bacon and eggs ($18.95) that can be customized to your carnivore needs – just skip the toast and add an extra egg ($3.50) for the perfect protein-to-fat ratio.
Midday Meat Mastery
By lunch, you've probably worked up an appetite after hitting those beaches. Head to The Pier Hotel (https://www.thepierhotelesperance.com/) for their deconstructed steak sandwich ($26) – just order the grilled sirloin with its bacon and caramelized onions, hold the bread. Their kitchen team knows their meat, and they're happy to accommodate carnivore modifications.
For something special, 33 Degrees (https://www.33degreesesp.com.au/) smoked lamb backstrap ($41) is a revelation. The smoking process adds depth without compromising your diet, and their 300g scotch fillet ($47) is the kind of steak that reminds you why you went carnivore in the first place.
Dinner Done Right
As the sun sets over those famous beaches, Bistro Louis (https://bistrolouis.com.au/) steps up with their peppered beef eye fillet ($46.90) that practically melts in your mouth. For the organ meat enthusiasts (you know who you are), their Wagin free-range duck liver parfait ($22.90) without the toast is pure indulgence.
But the real star of Esperance's evening dining scene is Eljay's Bar & Restaurant (https://comfortinnbayofisles.com.au/eljays-restuarant/). Their steak game is serious business:
A perfectly marbled 300g Porterhouse ($49)
The impressive 400g T-Bone ($55)
The butter-soft 220g Eye Fillet ($55)
For the Seafood Lovers
Don't forget – you're in a coastal paradise. Eljay's serves some of the freshest oysters you'll find (dozen $45), while Bistro Louis offers oysters au naturale at market price that'll transport you straight to ocean heaven. The Pier Hotel's garlic prawns (dozen $43.50) are another worthy addition to your protein arsenal.
Whether you're strict carnivore or just focusing on quality protein, Esperance's food scene has your back. Between those world-famous beaches and this level of meat mastery, you might just have found your new favourite getaway spot.
Ready to plan your trip? Remember to book those dinner spots in advance – quality meat like this draws a crowd!
