This WA Seafood Icon Should Be On Every Carnivore's Radar (And Wait Till You See Their Scotch Fillet!)
Located where the Murchison River meets the Indian Ocean, about 570km north of Perth, Kalbarri is one of WA's most spectacular coastal destinations. Among its rugged cliffs, pristine beaches, and world-class hiking trails sits Finlay's - a restaurant that's become as much a part of the local landscape as the famous coastal gorges themselves.
From National Park Adventuring to Feasting
After a day exploring Kalbarri's natural wonders - whether you've been hiking through the National Park, taking in the views from the Kalbarri Skywalk, or catching waves at Jake's Point - Finlay's offers the perfect meat-lover's reward at 13 Magee Crescent.
A Story as Rich as Their Menu
What began as the town's ice works before becoming a thriving seafood export business shipping fresh snapper to Japan has evolved into one of Kalbarri's most beloved dining destinations. Current owners Warrick and Melissa Finlay (sharing the same name but no relation to the original family) took over in 2018, adding their own touch while maintaining the venue's commitment to quality.
For The Meat Enthusiast
Their menu reads like a carnivore's dream. The MSA Grade Scotch Fillet (280g, $49) stands as a testament to their commitment to quality meat, while their Surf N' Turf ($52) pairs this premium cut with fresh Exmouth Garlic Prawns. For those including seafood in their carnivore diet, options abound:
Whole Exmouth Tiger Prawns ($25)
Abrolhos Octopus ($25)
Shark Bay Scallops ($9 each)
Australian Salt & Pepper Southern Calamari ($26)
A True Kalbarri Experience
Operating seven days a week from 12pm to 8pm (venue open until 10pm), Finlay's captures the essence of this coastal town - laid-back yet sophisticated, casual yet committed to quality. Whether you're returning from a quad bike adventure at Murchison House Station, finishing up a canoe trip through the gorges, or just wrapping up a day of world-class fishing, their hearty menu offers the perfect end to a Kalbarri day.
The recent addition of their onsite brewery, Finlay's Brewing Co, adds another dimension to the experience, though the focus remains firmly on delivering premium cuts of meat and the freshest seafood to both locals and the steady stream of visitors exploring this stunning corner of Western Australia.
After exploring what makes Kalbarri special - from its world-famous surf spots and fishing locations to its stunning National Park and river gorges - Finlay's offers the perfect spot to refuel and refresh. Just remember to book ahead (08 9937 1253) - in a town that draws visitors year-round for its natural beauty, this local favourite fills up fast.
Whether you're a strict carnivore or include seafood in your animal-based diet, Finlay's serves as both a testament to Kalbarri's rich history and its exciting future. Come for the quality, stay for the stunning coastal atmosphere that makes this venue uniquely Kalbarri.
Visit - https://finlayskalbarri.com.au/menu/
