Meat Lovers, This One’s for You – Bistro Guillaume Perth is Calling!

If you’re all about that meat life (or just crave a solid, juicy steak), Bistro Guillaume Perth is where you need to be. Tucked away at Crown Perth, this French-inspired bistro is practically a carnivore’s paradise – and trust us, you’ll leave satisfied and maybe a little obsessed.

Here’s the meaty rundown on what to sink your teeth into:

Start with the Good Stuff (aka Entrées)

Ease into things with rich, protein-packed starters that hit all the right notes:

• Freshly Shucked Oysters – $34 / $64
  Served with shallot and red wine vinegar, these briny beauties are the perfect way to kick things off. Fresh, light, and totally guilt-free.

• Charcuterie Board – $38
  Carnivore gold! A lush spread of cured meats that’ll have you snacking happily while waiting for the main event.

• Organic Steak Tartare – $34
  Finely diced raw beef with cornichons – need we say more? It’s rich, bold, and unapologetically carnivore-approved.

• Chicken Liver Parfait – $28
  Creamy, dreamy, and served with pear chutney (ditch the sourdough if you’re strict). This indulgence is worth every bite.

• Escargot En Persillade – $28
  Garlic and butter-coated snails that melt in your mouth. French cuisine at its meatiest!

Main Event – Bring on the Meat

Now we’re talking – these mains are what dreams are made of. Skip the pasta, forget the gnocchi, and dive straight into these carnivore delights:

• Steak Frites – $58
  Rangers Valley sirloin cooked to juicy perfection and topped with sauce Bearnaise. Pass the fries to your friend – the steak steals the show.

• Poulet Roti – $46
  Half-roasted Mount Barker chicken with silky Paris mash and tarragon jus. Got a big appetite? Go all in with the Poulet Roti Entier – $90
  (A whole roasted chicken – need we say more?).

• Beef Bourguignon – $49
  Wagyu beef cheek braised in red wine jus with mushrooms and lardons. Pure, tender comfort that hits all the right spots.

• Chateaubriand – $149
  The pièce de résistance! A tender beef fillet for two, served with peppercorn sauce. Share… or don’t.

A Little Cheese to Finish

• Assiette de Fromages – $36
  A fancy cheese board to wrap things up. Go light on the condiments, and you’re good to go.

Wrapping it Up

Bistro Guillaume isn’t just a meal – it’s a full-blown carnivore celebration. From buttery steaks to rich beef bourguignon, this is meat dining at its best.

Get your table booked, gather your meat-loving crew, and prepare to feast at Bistro Guillaume.