Fallow Perth: Where Carnivores Go to Feast
We've found your next date night spot, and trust us – this one's worth getting excited about. Tucked away in Perth, Fallow is serving up some seriously impressive cuts that'll make any carnivore's heart skip a beat.
Let's talk about their piece de resistance – the Vault Selection.
Picture this: a 400g 28-day dry-aged sirloin that'll make you question every other steak you've ever had. But if you're feeling particularly hungry (or bringing a friend... maybe), their 1.2kg dry-aged T-bone is the kind of show-stopping dish that'll have you dreaming about it for weeks. Both come with a piperade that you can totally skip if you're strict carnivore, and their house-made port jus is the real deal.
But here's where it gets even better –
Their Thursday special is basically a carnivore's dream: Wagyu skirt with café de Paris butter for just $35. And if you're into seafood, hit them up on Fridays between 5-6pm for $2 oysters. Yes, you read that right – $2 Coffin Bay oysters, served with a pickled rhubarb mignonette that you can easily order without if you so choose.
Their commitment to quality shows in other meaty delights too. The Berkshire pork chop is a thing of beauty, and their glazed wagyu rib finger skewer with crying tiger sauce is what meat dreams are made of. Oh, and for those days when you just want something classic? Their dry-aged beef burger is there for you (just order it bunless, of course!).
Sunday roasts here deserve their own paragraph – done "the Fallow way" with nothing but the best local ingredients for just $29. It's the perfect way to end your week with a proper meat fix.
What we love most about Fallow is their philosophy – taking their name from the agricultural practice of leaving fields unseeded for a period of time, they understand that good things take time. This respect for process shows in their dry-aging program and their careful selection of meats.
The Carnivore's Pro Tips for Fallow:
Book ahead for Sunday roast – trust us on this one
Don't skip the dry-aged selections from the vault
Hit them up for Thursday's Wagyu special
Grab those Friday oysters for a nutrient-dense starter
Whether you're strict carnivore or just a devoted meat lover, Fallow Perth is serving up the kind of quality cuts that make our lifestyle choice feel like luxury. And isn't that what we're all about – choosing the best quality nutrients for our bodies while thoroughly enjoying every bite?
Ready to make a booking? Head to www.fallowperth.com.au – your taste buds can thank us later!
