This Hidden Venezuelan Steakhouse is Changing Perth's Meat Game
Perth's Venezuelan Meat Paradise: A Carnivore's Guide to Angel Falls Grill
Hidden in the heart of Perth's CBD lies a meat lover's paradise that's doing things differently. Angel Falls Grill has brought Venezuelan smoking techniques to Western Australia, creating a pure protein experience that needs to be on every carnivore's radar.
The first thing carnivores need to know about Angel Falls is their dedication to meat quality. Every cut gets a 24-hour treatment in Venezuelan spices before meeting the hickory smoker. No fillers, no unnecessary additions - just quality meat elevated through traditional smoking techniques.
The star of their protein lineup is the Gran Sabana sharing board ($208). Picture this: 400g of perfectly smoked rump cap, slow-cooked pork belly that melts on your tongue, house-made chorizo full of pure meaty goodness. It's a carnivore feast that showcases the art of meat preparation at its finest.
For those who want to explore the full range of their protein offerings, the Feed Me option ($118pp) is worth considering. Over 90 minutes, diners experience a carefully curated selection of their best cuts - from premium steaks to traditional Venezuelan meat preparations, with no unnecessary additions or fillers.
Let's talk about their steak selection. The Eye Fillet ($73) is a standout, but what really sets Angel Falls apart is their smoking process. Each cut (and they're all BMS+1 or higher) gets the full hickory treatment, creating depth of flavor that you won't find in standard steakhouses. For pure protein perfection, their Punta (200g hickory-smoked rump cap) exemplifies what makes their preparation method special.
The Chicharrón ($36) deserves special mention - this slow-cooked, deep-fried pork belly is pure protein indulgence without any unnecessary additions. It's the kind of dish that reminds us why pork can be such an important part of a carnivore diet when prepared correctly.
What makes Angel Falls particularly suitable for carnivore diners is their willingness to accommodate pure protein requests. Their entire menu is gluten-free, and they're happy to serve their meats without the usual accompaniments. Even their house-made sauces, including the popular Venezuelan Chilli Kick, can be ordered on the side, letting diners control exactly what goes with their meat.
For carnivore diners visiting for the first time, here's how to get the most pure protein experience:
Request meats without any plant-based additions
Focus on their hickory-smoked cuts
Consider the sharing boards for maximum variety
Ask about their smoking process - the staff knows their meat
Book ahead for dinner service
Located at Shop 16, Shafto Lane, Angel Falls offers both lunch and dinner service Monday through Friday. While walk-ins are possible at lunch, booking ahead for dinner is recommended to ensure you get the cuts you're after.
In a city with plenty of steakhouses, Angel Falls stands out for their dedication to meat quality and traditional preparation methods. They've taken Venezuelan smoking techniques, applied them to quality Australian meat, and created something that speaks directly to what carnivore diners are seeking - pure, high-quality protein prepared with expertise and respect for the meat.
The bottom line? For carnivore dieters seeking something beyond the standard steakhouse experience, Angel Falls offers a unique take on meat preparation that's worth exploring. Their smoking technique and traditional Venezuelan methods add new dimensions to the pure protein experience we're all after.
Learn more - https://angelfallsgrill.com.au/
