The Secret's Out: Perth's Hidden Steakhouse Haven at The Stables Bar
We've got some juicy intel to share! Tucked away inside The Stables Bar is Perth's newest carnivore paradise – a secret steakhouse that's serving up some seriously impressive dry-aged cuts. If you haven't heard about it yet, that's because it's been flying under the radar as an off-menu offering. But we're here to spill the beans (metaphorically, of course – we're carnivores after all!).
The Star of the Show
Harvey Beef Reserve Let's talk about what really matters – the meat. The Stables has partnered with Harvey Beef Reserve to bring us some of WA's finest cuts. These cattle are living their best lives, predominantly pasture-raised before being finished on WA grains for 100 days. This process creates that gorgeous marbling we all dream about, giving the meat an incredible buttery flavor and melt-in-your-mouth tenderness.
From the Dry-Ager with Love
Their dry-aging program is where things get really interesting. Here's what's on offer:
Bone-in Ribeye ($120/kg, minimum 600g) – The king of steaks, known for being the juiciest and most flavorful cut
Scotch Fillet ($130/kg, minimum 300g) – Like the ribeye but without the bone, featuring beautiful marbling
Sirloin ($110/kg, minimum 300g) – The perfect balance of flavor and texture
Pro tip: When ordering those larger cuts, they'll need about 40 minutes for cooking and resting. Use this time wisely – they've got some excellent bar bites to keep you satisfied while you wait.
Elevating the Experience
For those who like to pair their protein with something special, they've curated a selection of Leeuwin Estate wines and Hennessy cocktails. While we know many of our strict carnivore friends stick to water, for those who enjoy the occasional tipple, the wine list features some stellar options, including the Leeuwin Estate 'Art Series' Cabernet Sauvignon.
The Carnivore's Guide to Sides While many of us might skip the sides, for those who include them, they offer some interesting options like Bourguignon mushrooms with speck and thyme jus. And of course, they've got all the classic steak sauces – peppercorn, mushroom madeira, Café de Paris butter, and traditional mustards.
Why You Need to Visit
Premium dry-aged steaks from WA's own Harvey Beef Reserve
Expert preparation and perfect cooking
Available every day (yes, you read that right!)
Knowledgeable staff who understand good meat
The thrill of ordering from a "secret" menu
The Bottom Line Whether you're a dedicated carnivore or just someone who appreciates a seriously good piece of meat, the Stables Steakhouse is worth adding to your Perth meat-eating bucket list. Just remember to give them a heads up when booking that you're interested in the steakhouse menu – it's still technically "off-menu," and that's part of the fun!
Ready to experience it yourself? Head to www.thestablesbar.com.au/steak-house to book your spot. Trust us, your carnivore cravings will thank you!
Location: 888 Hay Street, Perth WA 6000
Remember to let us know about your experience when you visit – we'd love to hear which cut you tried and how it measured up to your carnivore standards!
