Feast Mode Activated – The Beach House Jindalee is Bringing the Heat

If you’re a meat enthusiast or just someone who appreciates the primal joy of perfectly cooked proteins, let me introduce you to your new obsession – The Beach House Jindalee. This coastal hotspot isn’t just about the sea breeze and good vibes; it’s a haven for carnivores looking to feast in style.

The Lineup of Protein Perfection

Let’s cut straight to it – the menu reads like a carnivore’s bucket list, and you’re going to want to tackle every single item.

• Bone Marrow Butter – $14
  If you know, you know. Bone marrow butter is the pinnacle of indulgence, and The Beach House has it down to an art form. It’s rich, velvety, and straight-up addictive. Spread it, dunk in it, or eat it by the spoonful (we won’t judge).

• Oysters – $5 (Natural), $6 (Tozasu Ginger Dressing)
  Because nothing says class like slurping fresh oysters. Natural or with a cheeky ginger twist, these are essential pre-game material.

• Market Fish Skewers – $24
  Fish on a stick, but elevated. Smoky, garlicky, and grilled over fire – this is how seafood should taste.

• Smoked Beef Tongue – $16
  Don’t knock it till you try it. Tender, smoky, and served with yolk and that “Crying Tiger” dressing – it’s the sleeper hit of the menu. One bite, and you’ll wonder why you haven’t been eating this forever.

• Grilled Squid – $19
  Lightly charred with just the right kick of ginger and spring onion dressing. Simple, clean, and packed with flavour – sometimes less is more.

• Koji Short Rib – $89 (600g)
  This one’s not messing around. A beast of a rib, marinated in koji to bring out that deep, umami goodness. It’s smoky, tender, and dangerously easy to devour. (Pro tip: skip the bao buns if you’re keeping it strictly carnivore.)

• Tomahawk Steak – $145 (1.1kg)
  The king of the menu. This massive tomahawk arrives sizzling, dripping with jus and hollandaise, and absolutely ready to steal the show. Get a photo, flex on your mates, and dig in.

Why You’ll Love It

The Beach House nails that rare balance of laid-back coastal vibes and serious culinary firepower. It’s the place you hit up when you want to treat yourself, impress a date, or gather the crew for a feast.

Between the ocean views and the expertly fired-up grills, you’re getting more than just a meal – you’re signing up for a whole experience. So, grab a table, order a cocktail (or three), and get ready to sink your teeth into some of Perth’s finest meats.

See you at The Beach House – where the meat sweats are always worth it.