Eat Your Way Through Through The Fremantle Markets
The historic halls of Fremantle Markets have been drawing crowds since 1897, and for good reason. While the heritage-listed building buzzes with artisans, fresh produce vendors, and street performers from Friday to Sunday, it's the food hall that beckons meat lovers with aromas from around the world. Here's your ultimate guide to navigating it like a pro -
Brazilian BBQ WA The scent of grilling meat guides you straight to this Brazilian haven. Their Rio De Janeiro Combo ($30) features perfectly grilled rump cap slices, tender chicken thigh, and authentic Brazilian sausages. For carnivore purists, their Picanha (rump cap) can be ordered solo, letting the quality of this premium cut shine through.
Chibugan Corner This Filipino gem brings the bold flavors of Manila to Freo. Their Pork BBQ Skewers ($16.80) are a must-try, while the Boneless Chicken Inasal ($17.25) offers a uniquely Filipino take on grilled chicken. Early birds shouldn't miss their breakfast options - the Beef Tapa and Pork Tocino ($14.80 each) make a perfect protein-rich start to any market day. For serious meat lovers, the BBQ Combo ($25.25) combines their best offerings in one hearty plate.
Xoi Saigon.Freo Vietnamese flavors take center stage here, with their Lemongrass Beef dishes leading the charge. Their Lemongrass Beef Salad ($14.80) can be ordered without the glass noodles for carnivore dining, while their Vietnamese Pork Chops ($15) deliver that perfect char. The Lemongrass Beef Skewers ($7) pack intense flavour into a smaller portion.
Bratwurst Bar Since 2004, this German institution has been serving authentic Bratwurst (pork & veal) and Kransky (smoked beef) sausages made from local WA produce. With no preservatives or artificial flavors, these high-quality meats are perfect for carnivore dieters when ordered without the traditional bread rolls.
Karutz Smallgoods For the adventurous, Karutz offers a journey into exotic proteins. Their biltong and jerky selection includes kangaroo, emu, crocodile, venison, buffalo, and duck breast. It's perfect for stocking up on preserved meats or exploring game options you won't find elsewhere in Perth.
Image Credit - Brazilian BBQ WA
Between sampling these protein-rich offerings, take time to soak in the market's vibrant atmosphere. Watch street performers, browse local artisans' wares, or simply enjoy the historic architecture of this 120-year-old building. Fremantle Markets offers more than just great food - it's a complete sensory experience that happens to be a carnivore's dream.
Whether you're strict carnivore or just appreciate quality meats, these vendors offer a world tour of protein options under one historic roof. From South American barbecue to Filipino grills, Vietnamese pork to exotic game meats, Fremantle Markets proves that some of Perth's best meat options come with a side of history and atmosphere.
For the best experience, visit during off-peak hours - early Friday mornings or Sunday afternoons tend to be less crowded, giving you more time to chat with vendors and customize your orders.
