This Hidden Steakhouse in Albany is Every Carnivore's Dream (And Wait Till You See Their Beef Guide!)
Move over, Perth steakhouses – there's a serious contender down south that's redefining what it means to be "more than just a steakhouse." Rustlers Steakhouse in Albany isn't just serving up steaks; they're delivering a masterclass in beef that'll make any meat lover weak in the knees.
Let's talk about what really matters: their steak selection. Picture this: a 21oz (600g) beast called "The Plank" – a D-cut Rump that's got enough bold, beefy flavor to make a grown carnivore cry tears of joy. But that's just the beginning of their meat symphony.
What Sets This Place Apart? First up, they've got a beef guide that's basically meat porn for carnivores. Instead of just slapping some steaks on the menu, they break down every cut with the kind of detail that makes beef nerds swoon. Want to know exactly why that Scotch Fillet ($55) is "richly marbled for exceptional juiciness"? They've got you covered.
The Star Players:
Prime Eye Fillet (260g, $55): So tender it practically cuts itself
Porterhouse (340g, $46): The perfect balance of flavor and tenderness
Sirloin (260g, $39): Just the right amount of marbling for full flavor
The Plank Rump (600g, $66): For when you're seriously hungry
But here's where it gets interesting. Their "Upgrades" section is like a choose-your-own-adventure for meat lovers:
Go "Rustini Style" ($12): Their take on Steak Rossini with pate and bacon
"Horns & Prawns Style" ($15): Because the only thing better than steak is steak with prawns
"Ribs Style" ($20): Yes, they'll top your steak with MORE MEAT
Their sauce game? Next level. We're talking Black Garlic Butter, Blue Cheese Butter, and a Creamy Garlic and Chive that'll make you want to drink it straight (please don't).
For the true carnivores, they're not just about beef. Their Meaty Pork FQ Ribs ($39) are slow-roasted and finished on the chargrill, and they even offer Kangaroo Loin (260g, $37) for those looking to go native.
Pro Tips:
Their steak cooking guide is spot-on (and they're not afraid to serve it blue if that's your thing)
The "Native Pepperberry Style" upgrade ($10) is a uniquely Australian twist
All steaks come with chips/potato and your choice of sauce
Whether you're a seasoned carnivore or just someone who appreciates a perfectly cooked piece of meat, Rustlers is the kind of place that reminds you why steak is life. Just don't blame us when you find yourself making the drive to Albany more often than you'd care to admit!
Fair warning: After trying their steaks, your standard backyard barbecue might never quite measure up again. But hey, that's the price of beef enlightenment! 🥩
Visit - https://www.rustlers.com.au/contact
