LINE UP FOR NOT ONE BUT TWO MEAT RAFFLES EACH FRIDAY AT CARRINGTONS

Every Friday night from 5-8pm, Carrington's Bar & Grill transforms into a meat lover's paradise with not one, but TWO premium meat raffles that have Perth's carnivore community marking their calendars. These aren't your average pub meat trays – we're talking serious protein packages from Ryan's Quality Meats that could set up your weekend feasting in style.

Since opening in March 2022, owners Ashley and Lorene have turned these Friday meat raffles into a proper event. It's become more than just a chance to win premium cuts – it's a weekly gathering where Perth's protein enthusiasts come together to try their luck and share their love of quality meat.

But why has this particular meat raffle gained such a following? The quality of the prizes is a big part of it. Working with Ryan's Quality Meats means winners are taking home some of Perth's finest cuts. Combined with Carrington's reputation for quality (they just nabbed AHA's WA's Best Steak Sandwich 2024), it's no wonder these raffles have become a weekly highlight for local meat lovers.

And if luck isn't on your side with the raffle, Carrington's daily specials and protein-packed menu ensure you won't go home hungry:

Weekly Specials That'll Make Any Carnivore Smile:

  • Monday: Ribs & Wings ($20)

  • Tuesday: Steak Day ($20)

  • Thursday: Beef Cheeks ($22)

  • Saturday: Creamy Garlic Prawns ($22)

  • Sunday Roast ($35)

For the Serious Meat Lovers: Their regular menu features some impressive protein options:

  • 400g Black Angus Ribeye ($49)

  • Grilled Lamb Cutlets ($39)

  • Grilled Chilli Prawn Skewers (6 pcs for $19.50)

  • Grilled Scallops & Chilli Chorizo (4pcs for $24)

  • Wind & Wave ($36) combining grilled chicken and prawns

  • Carrington's Seafood Grill ($39) with grilled barramundi, scallops, and prawns

Want to get in on the action?

  • What: Two premium meat raffles

  • When: Every Friday, 5-8pm

  • Where: Carrington's Bar & Grill, Hamilton Hill

  • Bookings: (08) 9337 3011 or www.carringtonstavern.com.au

Pro tip: Book a table and make an evening of it – whether you win big in the raffle or not, you're guaranteed a great feed. For strict carnivores, most dishes can be ordered without the sides – just let them know when ordering.

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